Nutrition · per 100 g

Energy	36.7 kcal
Fat	1.6 g
Saturated fat	1.6 g
Carbs	4.9 g
Sugars	2 g
Fiber	1.2 g
Protein	0.82 g
Salt	0.7 g
Sodium	281.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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