Nutrition · per 100 g

Energy	535.7 kcal
Fat	38.1 g
Saturated fat	4.7 g
Carbs	41.6 g
Sugars	0 g
Fiber	8.9 g
Protein	14.6 g
Salt	0.86 g
Sodium	343.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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