Nutrition · per 100 g
| Energy | 596 kcal |
| Fat | 47.6 g |
| Saturated fat | 16.8 g |
| Trans fat | 0 g |
| Cholesterol | 11.2 mg |
| Carbs | 33.2 g |
| Sugars | 24.4 g |
| Added sugars | 14.8 g |
| Fiber | 3.2 g |
| Protein | 13.2 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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