Nutrition · per 100 g

Energy	166 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	29.3 g
Sugars	4.6 g
Fiber	3.6 g
Protein	1.6 g
Salt	0.52 g
Sodium	206 mg
Calcium	20.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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