Nutrition · per 100 g

Energy	100 kcal
Fat	2.5 g
Saturated fat	1.5 g
Cholesterol	10 mg
Carbs	9 g
Sugars	9 g
Protein	10 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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