Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 31.2 g |
| Saturated fat | 18.8 g |
| Cholesterol | 15.6 mg |
| Carbs | 48.4 g |
| Sugars | 42.2 g |
| Fiber | 6.3 g |
| Protein | 4.7 g |
| Salt | 0.21 g |
| Sodium | 85.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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