Nutrition · per 100 g

Energy	333 kcal
Fat	9.5 g
Saturated fat	7.1 g
Cholesterol	23.8 mg
Carbs	57.1 g
Sugars	38.1 g
Added sugars	38.1 g
Fiber	0 g
Protein	0 g
Salt	0.66 g
Sodium	262 mg
Potassium	167 mg
Calcium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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