Nutrition · per 100 g

Energy	531.3 kcal
Fat	34.4 g
Saturated fat	18.8 g
Carbs	46.9 g
Sugars	40.6 g
Fiber	9.4 g
Protein	6.3 g
Salt	1.3 g
Sodium	531.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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