Nutrition · per 100 g

Energy	484.8 kcal
Fat	24.2 g
Saturated fat	12.1 g
Carbs	60.6 g
Sugars	24.2 g
Fiber	3 g
Protein	6.1 g
Salt	0.3 g
Sodium	121.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.