Nutrition · per 100 g

Energy	222.2 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	33.3 g
Sugars	18.5 g
Fiber	7.4 g
Protein	25.9 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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