Nutrition · per 100 g

Energy	457.6 kcal
Fat	27.1 g
Saturated fat	3.4 g
Carbs	47.5 g
Sugars	23.7 g
Fiber	6.8 g
Protein	16.9 g
Salt	0.97 g
Sodium	389.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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