Organic nutrition bar
Ingredients
CRUNCH 55.0% , chocolate 22.5% , tapioca syrup 11.3% , agave syrup 5.6% , soy protein isolate 2.8% , rice flour 1.4% , cocoa powder 0.7% , natural flavouring 0.4% , soya lecithin 0.2% , E414 0.2%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 12 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 24 g |
| Fiber | 8 g |
| Protein | 20 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 80 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.