Ingredients
CRUNCH 54.5% , chocolate 22.7% , tapioca syrup 11.4% , agave syrup 5.7% , soy protein isolate 2.8% , almond 1.4% , flax seed 0.7% , rice flour 0.4% , natural flavouring 0.2% , soya lecithin 0.1% , E414 0.1%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 10 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 26 g |
| Fiber | 6 g |
| Protein | 20 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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