Ingredients
NOAT MILK 53.8% , yogurt powder 23.1% , soya lecithin 11.5% , vanilla 5.8% , agave syrup 2.9% , brown rice crisp 1.4% , soy protein 0.7% , E414 0.4% , natural flavouring 0.2% , SOY CRISP 0.1% , tapioca syrup 0.0% , yogurt coating 0.0% , Lein 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 6 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Fiber | 0 g |
| Protein | 30 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 240 mg |
| Calcium | 440 mg |
| Iron | 3.8 mg |
| Vitamin D | 0 µg |
| Vitamin E | 440 mg |
| Vitamin C | 440 mg |
| Folate (B9) | 280000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.