Nutrition · per 100 g

Energy	340 kcal
Fat	6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	26 g
Added sugars	26 g
Fiber	4 g
Protein	22 g
Salt	0.68 g
Sodium	270 mg
Potassium	180 mg
Calcium	500 mg
Iron	2.2 mg
Vitamin D	0 µg
Folate (B9)	220000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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