Ingredients
dark chocolate 55.0% , SOY CRISP 22.5% , brown crisp rice 11.3% , tapioca syrup 5.6% , agave syrup 2.8% , cocoa processed with alkali 1.4% , rice bran 0.7% , soya lecithin 0.4% , E414 0.2% , natural coffee flavor 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 20 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 40 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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