Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	30 g
Added sugars	30 g
Fiber	4 g
Protein	26 g
Salt	0.7 g
Sodium	280 mg
Potassium	240 mg
Calcium	140 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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