Ingredients
dark chocolate 55.0% , non gmo soy crisp 22.5% , tapioca syrup 11.3% , agave syrup 5.6% , non-gmo brown crisp rice 2.8% , rice bran 1.4% , soya lecithin 0.7% , natural flavouring 0.4% , E414 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 28 g |
| Added sugars | 28 g |
| Fiber | 4 g |
| Protein | 24 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Potassium | 240 mg |
| Calcium | 140 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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