Nutrition · per 100 g

Energy	164 kJ
Energy	39.3 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	2.3 g
Salt	0 g
Sodium	0 mg
Calcium	44.9 mg
Iron	44.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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