Nutrition · per 100 g

Energy	212 kcal
Fat	10.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	9.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	17.7 g
Salt	0.69 g
Sodium	274 mg
Potassium	281 mg
Calcium	11.5 mg
Iron	0 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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