Crab Rangoon
Yankee Trader
Ingredients
filling 87.4% , salt 0.3% , E415 0.3% , LOCUST BEAN 0.3% , E412 0.3% , IMITATION CRAB MEAT 0.3% , water 0.3% , wheat starch 0.3% , corn starch 0.3% , sugar 0.3% , E420 0.3% , contains 2% and less of the following 0.3% , mirin 0.3% , soya oil 0.3% , NATURAL and ARTIFICIAL CRAB FLAVOR 0.3% , E170i 0.3% , potato starch 0.3% , egg white 0.3% , E452vi 0.3% , E450iii 0.3% , Colour 0.3% , paprika 0.3% , carrot 0.3% , spring onion 0.3% , sugar 0.3% , pasteurized crab meat 0.3% , sweet soy sauce 0.3% , garlic oil 0.3% , WRAPPER 0.3% , E375 0.3% , iron 0.3% , thiamin mononitrate 0.3% , E101 0.3% , water 0.3% , modified vital wheat gluten 0.3% , salt 0.3% , corn starch 0.3% , less than 61% sodium benzoate as a preservative 0.3% , egg 0.3%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 17.6 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 78 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.