Nutrition · per 100 g

Energy	214.3 kcal
Fat	12.9 g
Saturated fat	1.4 g
Carbs	11.4 g
Sugars	1.4 g
Fiber	1.4 g
Protein	10 g
Salt	1.5 g
Sodium	612.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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