Nutrition · per 100 g

Energy	218.8 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	28.2 g
Sugars	3.5 g
Fiber	0 g
Protein	14.1 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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