Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.9 g |
| Cholesterol | 63.5 mg |
| Carbs | 33.3 g |
| Sugars | 7.1 g |
| Fiber | 0.79 g |
| Protein | 9.5 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 119 mg |
| Iron | 2.1 mg |
| Vitamin A | 71.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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