Nutrition · per 100 g

Energy	315 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	36.7 g
Sugars	8.3 g
Fiber	11.7 g
Protein	25.9 g
Salt	0.75 g
Sodium	300 mg
Calcium	361 mg
Iron	3.3 mg
Vitamin D	5.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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