Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	5 g
Saturated fat	3.8 g
Cholesterol	150 mg
Carbs	25 g
Sugars	10 g
Added sugars	7.5 g
Protein	62.5 g
Salt	0.81 g
Sodium	325 mg
Potassium	395 mg
Calcium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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