Nutrition · per 100 g

Energy	415 kcal
Fat	13.8 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	44.6 g
Sugars	32.3 g
Added sugars	29.2 g
Fiber	1.5 g
Protein	30.8 g
Salt	0.4 g
Sodium	162 mg
Potassium	302 mg
Calcium	194 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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