Nutrition · per 100 g

Energy	404 kcal
Fat	27.7 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.7 g
Sugars	17 g
Added sugars	10.6 g
Fiber	4.3 g
Protein	12.8 g
Salt	0.19 g
Sodium	74.5 mg
Potassium	234 mg
Calcium	42.6 mg
Iron	10.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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