Nutrition · per 100 g

Energy	150 kcal
Fat	5.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	5.3 g
Sugars	4.4 g
Added sugars	3.5 g
Fiber	0 g
Protein	20.4 g
Salt	1.7 g
Sodium	690 mg
Potassium	321 mg
Calcium	11.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.