Nutrition · per 100 g

Energy	168 kcal
Fat	4.4 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	8 g
Sugars	6.2 g
Fiber	0 g
Protein	24.8 g
Salt	0.77 g
Sodium	310 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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