Nutrition · per 100 g

Energy	661 kJ
Energy	158 kcal
Fat	4.4 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	5.3 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	25.4 g
Salt	0.99 g
Sodium	395 mg
Potassium	319 mg
Calcium	4.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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