Nutrition · per 100 g

Energy	133 kcal
Fat	3.5 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	79.6 mg
Carbs	7.1 g
Sugars	6.2 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.73 g
Sodium	292 mg
Potassium	205 mg
Calcium	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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