Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 0 g |
| Carbs | 85.3 g |
| Sugars | 17.1 g |
| Fiber | 17.1 g |
| Protein | 8.5 g |
| Iron | 52.6 mg |
| Vitamin C | 845 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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