Nutrition · per 100 g

Energy	150 kcal
Fat	6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	12.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.86 g
Protein	11.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	438 mg
Calcium	175 mg
Iron	4.8 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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