Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 55.3 mg |
| Carbs | 12.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 14.7 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Potassium | 124 mg |
| Calcium | 28.4 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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