Nutrition · per 100 g

Energy	303 kcal
Fat	12.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0.46 mg
Carbs	44.7 g
Sugars	30.3 g
Added sugars	25.7 g
Fiber	2 g
Protein	4.6 g
Salt	0.36 g
Sodium	145 mg
Potassium	272 mg
Calcium	59.2 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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