Nutrition · per 100 g

Energy	372 kcal
Fat	3.7 g
Saturated fat	2.5 g
Cholesterol	99.3 mg
Carbs	12.4 g
Sugars	5 g
Fiber	2.5 g
Protein	74.5 g
Salt	0 g
Sodium	1.4 mg
Potassium	211 mg
Caffeine	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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