Nutrition · per 100 g

Energy	370 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	13.9 g
Sugars	2.3 g
Fiber	2.3 g
Protein	69.4 g
Salt	0.49 g
Sodium	197 mg
Potassium	847 mg
Calcium	433 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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