Nutrition · per 100 g

Energy	365 kcal
Fat	4.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	16 g
Sugars	4.6 g
Fiber	4.6 g
Protein	68.4 g
Salt	0.48 g
Sodium	194 mg
Potassium	1030 mg
Calcium	388 mg
Iron	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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