Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	4.9 g
Saturated fat	2.5 g
Cholesterol	111 mg
Carbs	12.3 g
Sugars	4.9 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	74 g
Salt	0.59 g
Sodium	234 mg
Potassium	666 mg
Calcium	409 mg
Iron	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.