Nutrition · per 100 g

Energy	385 kcal
Fat	3.9 g
Saturated fat	2.6 g
Cholesterol	115 mg
Carbs	10.3 g
Sugars	5.1 g
Fiber	2.6 g
Protein	76.9 g
Salt	0.55 g
Sodium	218 mg
Potassium	559 mg
Calcium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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