Nutrition · per 100 g

Energy	389 kcal
Fat	3.9 g
Saturated fat	2.6 g
Cholesterol	117 mg
Carbs	7.8 g
Sugars	5.2 g
Fiber	2.6 g
Protein	77.8 g
Salt	0.55 g
Sodium	220 mg
Potassium	565 mg
Calcium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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