Nutrition · per 100 g

Energy	379 kcal
Fat	3.8 g
Saturated fat	2.5 g
Cholesterol	101 mg
Carbs	10.1 g
Sugars	2.5 g
Fiber	2.5 g
Protein	75.8 g
Salt	0.51 g
Sodium	202 mg
Potassium	571 mg
Calcium	420 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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