Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	3.5 g
Saturated fat	2.3 g
Cholesterol	92.7 mg
Carbs	13.9 g
Sugars	2.3 g
Fiber	2.3 g
Protein	69.5 g
Salt	0.46 g
Sodium	185 mg
Potassium	927 mg
Calcium	394 mg
Iron	4.2 mg
Caffeine	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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