Nutrition · per 100 g

Energy	293 kcal
Fat	18.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	24.2 g
Added sugars	24.2 g
Fiber	1 g
Protein	2 g
Salt	0.18 g
Sodium	70.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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