Nutrition · per 100 g

Energy	273 kcal
Fat	16.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.3 g
Sugars	23.2 g
Added sugars	22.2 g
Fiber	1 g
Protein	2 g
Salt	0.38 g
Sodium	152 mg
Potassium	190 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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