Nutrition · per 100 g

Energy	385 kcal
Fat	27.5 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	25.3 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	13.2 g
Salt	1.2 g
Sodium	495 mg
Potassium	0 mg
Calcium	330 mg
Iron	1.4 mg
Vitamin D	22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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