Nutrition · per 100 g

Energy	176.7 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	35.3 g
Sugars	24.7 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	812.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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