Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 353 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 54.1 g |
| Sugars | 25.9 g |
| Fiber | 4.7 g |
| Protein | 7.1 g |
| Salt | 0.09 g |
| Sodium | 35.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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