Nutrition · per 100 g

Energy	340 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	63 g
Sugars	2 g
Fiber	12 g
Protein	24 g
Calcium	60 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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